Rosie's World - Recipes - Southern Fried Quail

Click on the links below for a recipe:

Southern Fried Quail Charlane Plantation | Cumberland Sauce | Creamy Cheese Grits | Fruit Cobbler | Ratatouille
Roast Turkey | Cranberry Gelee | Bodacious Bob | Braised Quail in Juniper Berry Sauce | Tomato Jam
Bodacious BOB-A-LOO Rub

This rub is a rich blend of peppers and spices to compliment any meat or seafood. I guess you could even sprinkle it on bread.

Ingredients:

3 Tablespoons of paprika
2 Tablespoons of salt
1 Tablespoon of garlic powder
1 Tablespoon of black pepper
1 Tablespoon of onion powder
1 Tablespoon of cayenne pepper
1 Tablespoon of dried oregano
1 Tablespoon dried thyme
1 Tablespoon dry mustard (Colemans is best)
1 Tablespoon red pepper flakes

This makes about a cup and keeps up to 6 months if properly stored in a tight container Away from heat and light. It is not necessary to use barbecue sauce on your product when Rubbed with this mixture.